SteveR wrote:
Hello, Commerce Twp, MI from an old Pontiac boy. We've got the same weather down here in Dallas, but the drizzle is kinda welcome after all the heat. Our Memorial Day, Labor Day tradition is grilled brats, which I'm looking forward to.
Go Blue....gotta beat the Domers next week!!!
Do you do the Wisconson thing and store the grilled ones in a pan of hot beer, or just serve them as they are ready?