Quixdraw wrote:
Simple and quick. Pound boneless porkchops under wax paper till thin. Dredge in flour / salt / garlic powder / oregano mix. Fry till golden on both sides in olive oil / butter mix. Add chopped mushrooms and a couple of cloves of chopped garlic. You may need a touch more butter. When the mushrooms are cooked, add marsala, scrape the pan, cover and simmer. You may want a few pinches of the flour mix to thicken the sauce. On fettuccini with Broccoli.
Oh My!! I need to get away from the deck/porch project while waiting for my railing and get busy in the Kitchen with D.Lish stuff like this!!
A picture is worth a Thousand Words and will not describe the wonderful flavors in this dish! Nice setup and pic here, Quixdraw!!