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Why my wifey no longer eats store bought...
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Nov 11, 2011 18:48:52   #
Satanta Loc: N.C.
 
Because mine is so much better.

28 quarts of pickles over the last two days and five half-pints Ketchup.

Added to the stuff she and I have done over the Summer. ;)

This pic is an hour old.



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Nov 11, 2011 18:59:57   #
jonsund Loc: Currently: Florida, USA
 
Looks like a feast waiting to be consumed.

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Nov 11, 2011 19:41:50   #
blueeyes3515 Loc: WV
 
Nice photo and I bet the pickles and ketchup are awesone!! UMMMM

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Nov 11, 2011 20:03:22   #
Sher Loc: Colorful Colorado
 
Love the light bursting thru

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Nov 11, 2011 22:05:55   #
DRON Loc: CHICAGO
 
Satanta wrote:
Because mine is so much better.

28 quarts of pickles over the last two days and five half-pints Ketchup.

Added to the stuff she and I have done over the Summer. ;)

This pic is an hour old.


Organic, delicious and a nice photo to boot.

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Nov 11, 2011 22:09:07   #
btrflyangel357 Loc: Dongola, Illinois
 
Satanta wrote:
Because mine is so much better.

28 quarts of pickles over the last two days and five half-pints Ketchup.

Added to the stuff she and I have done over the Summer. ;)

This pic is an hour old.


I remember doing the very same thing with my mother all summer and fall, and nothing tastes any better.

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Nov 11, 2011 22:14:40   #
howie Loc: Jersey Shore
 
There is nothing like opening a can of fruit cocktail and getting that flavor of tin syrup...yummm, nice pic, reminds me of my grandparents when I was a kid

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Nov 12, 2011 10:02:37   #
Mudshark Loc: Illinois
 
Normally we don't share the following with city folk...we like them to feel comfortable with their special lifestyles. They always ask what us country bumkins do out there in fly-over land. You don't have any entertainment or department stores, etc. But since we are just among fellow photographers here...we spend a great deal of our time hunting and gathering...we fish and freeze fillets, we hunt and freeze venison, rabbit, quail, etc. and sometimes can the meat in jars just like those pickles, we sometimes churn our own butter, we sometimes grind our own flour and make all sorts of bake goods, we raise enormous gardens and can or freeze everything from pickles to kale to sweet corn to tomatoes. We still go to the store and buy groceries but not on the scale city folk do...we know where our food comes from, it is superior on all counts and we love being part of the land we love...

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Nov 12, 2011 11:05:30   #
DRON Loc: CHICAGO
 
Mudshark wrote:
Normally we don't share the following with city folk...we like them to feel comfortable with their special lifestyles. They always ask what us country bumkins do out there in fly-over land. You don't have any entertainment or department stores, etc. But since we are just among fellow photographers here...we spend a great deal of our time hunting and gathering...we fish and freeze fillets, we hunt and freeze venison, rabbit, quail, etc. and sometimes can the meat in jars just like those pickles, we sometimes churn our own butter, we sometimes grind our own flour and make all sorts of bake goods, we raise enormous gardens and can or freeze everything from pickles to kale to sweet corn to tomatoes. We still go to the store and buy groceries but not on the scale city folk do...we know where our food comes from, it is superior on all counts and we love being part of the land we love...
Normally we don't share the following with city fo... (show quote)



I was born and raised in Chicago. When I was a child I went to visit my aunt and uncle on their farm, literally a homestead, in Minnesota. I remember eating vegetables from their garden, eggs from their hens, fish from their lake, chickens (from the coup to the pot as soon as they were dressed), beef from their steers, rabbits and venison from their freezer, milk from their cows – everything super-fresh, no chemicals, no preservatives, no poisons. It was the most delicious food I ever had. I know now it was also the healthiest food I ever had.

We sophisticated city folks can spend a ton of money on organic produce from Garden Fresh and the like. That produce is not nearly as good as what you farm folks have.

Working the land and being part of the land is a spiritual experience that most city folks don’t know about. I had a touch of that during my vacations on the farm, helping with the farm chores, and just being there. Looking up into the sky on a clear night and seeing thousands of stars, (not just the 5 or 10 we see in Chicago) was a spiritual experience.

Farmers know, and some city folk need to be reminded, that agriculture is the backbone of civilization, without which everything collapses.

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Nov 12, 2011 11:44:26   #
tilde531 Loc: Seaford Delaware
 
Satanta wrote:
Because mine is so much better.

28 quarts of pickles over the last two days and five half-pints Ketchup.

Added to the stuff she and I have done over the Summer. ;)

This pic is an hour old.

Wow!
Yanno? I actually MISS putting up my own food like this.
Great photo of a really great "labor of love!"

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Nov 12, 2011 11:47:39   #
tilde531 Loc: Seaford Delaware
 
DRON wrote:

<SNIP>Working the land and being part of the land is a spiritual experience that most city folks don’t know about. I had a touch of that during my vacations on the farm, helping with the farm chores, and just being there. Looking up into the sky on a clear night and seeing thousands of stars, (not just the 5 or 10 we see in Chicago) was a spiritual experience. <SNIP>


It certainly IS!
There is nothing more spiritually rewarding than living an honestly natural, simple life. Even the work is more rewarding... and certainly the myriad of other benefits garnered from living thus, is priceless. No money can buy it.

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Nov 12, 2011 15:51:47   #
Country's Mama Loc: Michigan
 
Mudshark wrote:
Normally we don't share the following with city folk...we like them to feel comfortable with their special lifestyles. They always ask what us country bumkins do out there in fly-over land. You don't have any entertainment or department stores, etc. But since we are just among fellow photographers here...we spend a great deal of our time hunting and gathering...we fish and freeze fillets, we hunt and freeze venison, rabbit, quail, etc. and sometimes can the meat in jars just like those pickles, we sometimes churn our own butter, we sometimes grind our own flour and make all sorts of bake goods, we raise enormous gardens and can or freeze everything from pickles to kale to sweet corn to tomatoes. We still go to the store and buy groceries but not on the scale city folk do...we know where our food comes from, it is superior on all counts and we love being part of the land we love...
Normally we don't share the following with city fo... (show quote)


:thumbup: :thumbup:

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Nov 12, 2011 15:53:46   #
William Loc: Mississippi
 
Hey, what's it tasting like ... we do not know???????????

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Nov 12, 2011 15:55:13   #
William Loc: Mississippi
 
Nobody makes ketchup like Heinz around here.

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Nov 12, 2011 15:58:07   #
Val Loc: Minnesota
 
Your wife is a lucky woman!

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