"Potatoe Leek Soup"
Oct 31, 2020 11:46:09 #
rgrenaderphoto wrote:
Perfect when paired with a nice California Viognier or a dry Gewurztraminer or an unoaked Chardonnay like Foley or Bridlewood.
And, we make our own Chicken stock, there's often too much salt in the off the shelf product.
Bon Appetit
And, we make our own Chicken stock, there's often too much salt in the off the shelf product.
Bon Appetit
Rgrenaderphoto, you beat me once agin! I always forgotten, that wonderful glass of Wine with
dinner. How could I ever leave that out. Thank You, for your most respectful response! CIAO, AP
Oct 31, 2020 11:59:59 #
repleo wrote:
Leek and potato is one of my favorite soups. It is a great winter warmer. My wife made a big pot of it yesterday. I'll have to show her your recipe to try. It looks great.
Potatoe Soup has a very wonder taste too it! I Love it as you do, Hot or Cold . . . AP
Oct 31, 2020 12:06:53 #
Oct 31, 2020 12:08:20 #
fetzler
Loc: North West PA
quixdraw wrote:
A Dan Quayle moment - good photo. The recipe doesn't appeal to me, I'll stick to French or German versions.
Yep. Potato
Oct 31, 2020 12:31:55 #
Julian wrote:
Why so yellow? Perhaps the "potatoe". I make this soup quite often and comes out a creamy color; my wife loves it. We make enough to eat hot the first day, cold the second. Sprinkle chopped green onions and serve with garlic toast rounds on the side. Yummy!
Welcome, Julian. I think the soup is yellow because of the Golden Yellow potatoes and the Chicken stock used. You must taste this recipe, you'll love it! CIAO, AP
Oct 31, 2020 13:10:27 #
Oct 31, 2020 13:34:53 #
aschweik wrote:
Oh, that looks delicious! Thanks for the recipe, AP. Everything you make looks so good!
Good to hear from you, Audery! You have try this recipe. So simple, so good! CIAO, AP
Oct 31, 2020 13:42:47 #
Ched49 wrote:
Looks and sounds like a winner AP thanks.
Welcome, Ched49! This is a very simple recipe to make. If you try it You'll, You'll Love it. AP
Oct 31, 2020 13:59:57 #
Earnest Botello wrote:
Looks yummy, very well shot, AP.
This Soup, is very yummy, Earnest! If try making this soup, it's easy as can be, you'll it! AP
Oct 31, 2020 14:24:41 #
AP wrote:
This Soup, is very yummy, Earnest! If try making this soup, it's easy as can be, you'll it! AP
Sorry, AP, I don't cook, not because I don't want, but I have physical limitations, I can't stand for very long, my legs are shot.
Oct 31, 2020 16:11:16 #
Oct 31, 2020 19:45:10 #
Bigmike1
Loc: I am from Gaffney, S.C. but live in Utah.
I've had leek soup in Germany but have never seen it in the US. It wasn't bad. I don't know that I would walk 20 miles just to get some.
Oct 31, 2020 21:05:37 #
jpgto
Loc: North East Tennessee
Well, another scrumptious food extravaganza! Looks great, will give it a try.
Oct 31, 2020 22:05:18 #
JustJill wrote:
Looks great. I wish I saw this before I went to the farmer's market this morning. Leeks 3 for a $1. They are a lot more than that at the grocery store.
Hello To, Just Jill, Welcome! Wow, that's a very good price for Leeks. Hey! Just Jill, I hope you try making this fine tasting Potato Leek Soup. Try it, you'll love it! CIAO, AP
Nov 1, 2020 01:07:06 #
Reuss Griffiths
Loc: Ravenna, Ohio
Looks yummy. I make a potato soup very similar to this. Instead of leeks, I use yellow onions, sauteed in the soup pot with butter, when translucent, I add potatoes cut up (don't bother to peel them) and chicken stock or water with chickern flavor cubes. bring it to a boil until potatoes are tender, then add my secrect ingredient (a handful of loveage leaves.) Continue heating for 5 minutes then blend it all up with a stick blender. Can serve it with homemade croutons or crumbled bacon or whatever tickles your palate. Loveage is a herb that has a strong celery taste and takes this soup to another level. I grow my own loveage. It's a perrenial that grows to about 5' tall. Harvest the leaves serval times a year and freeze them in plastic bags and use them all year to make soup. Can also be used to make pesto.
Great thing about potato soup is there are so many tasty variations that can be made. Being relatively bland, it takes on and supports a lot of different herbs and spices to suit your own tastes.
Great thing about potato soup is there are so many tasty variations that can be made. Being relatively bland, it takes on and supports a lot of different herbs and spices to suit your own tastes.
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