Bridges wrote:
I watched a 45 minute video about olive oil and here are three takeaways: It must be from a single source (one country only — make sure it doesn’t list several countries on the label), it must be cold pressed, and shipped in glass bottles. I recently found a one liter bottle at Sam’s that checked all those boxes. It sold for just under 18.00. More expensive than the larger size, but according to the video, worth it.
It seems that the word "must" is very flexible.