Hatch Chile... Bring the Heat!
Aug 29, 2023 18:56:07 #
Color version in "The Eye and Lens of a Foodie or Calling all Foodies" section!
Aug 30, 2023 00:27:10 #
I could only look at it for a few seconds before the monitor started smoking. Nice shot though
Aug 30, 2023 00:29:41 #
yorkiebyte wrote:
Color version in "The Eye and Lens of a Foodie or Calling all Foodies" section!
Color version in "The Eye and Lens of a Foodie or Calling all Foodies" section!
MmmMmm Good. Sliced in a salad or sandwich, Cooked in a stew with several others and some pork, delicious.
Aug 30, 2023 08:45:03 #
yorkiebyte wrote:
Color version in "The Eye and Lens of a Foodie or Calling all Foodies" section!
Color version in "The Eye and Lens of a Foodie or Calling all Foodies" section!
I once got third degree burns on my front teeth after nibbling on one of these things. NOTE!!! Beer does not cool the burning sensation.
Jack Olson
Aug 30, 2023 22:43:43 #
SWFeral
Loc: SWNM
There is nothing like Hatch green chile, but I prefer the medium to the very hot. I once helped peel forty pounds of hot chile and had to use white vinegar on my hands to calm the burning.
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