Smoked Bar-B Que Pork Chop
May 13, 2023 09:46:20 #
Paul B.
Loc: North Carolina
With cold slaw. I smoked some Boston Butts the other day to make some pulled pork and threw this pork chop on the smoker for my lunch. I seasoned it with salt, pepper and garlic and then applied Honey Hog BBQ rub and let it set for about twenty minutes before putting it in the smoker. When it reached a internal temp. of 140 degrees I applied some Historic Lynchburg Swineapple Rib Glaze and BBQ sauce and let it cook to 148 degrees before I pulled it off the smoker. It turned out great.
May 13, 2023 10:25:46 #
THAT's sum Hog Heaven right there!! D.Lish!! Looks perfect...... Whooohoo! 
May 13, 2023 12:32:23 #
Paul B.
Loc: North Carolina
yorkiebyte wrote:
THAT's sum Hog Heaven right there!! D.Lish!! Looks perfect...... Whooohoo!
Thank you for the comment😊
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May 13, 2023 12:52:39 #
May 13, 2023 14:29:20 #
May 13, 2023 17:38:27 #
Paul B. wrote:
With cold slaw. I smoked some Boston Butts the other day to make some pulled pork and threw this pork chop on the smoker for my lunch. I seasoned it with salt, pepper and garlic and then applied Honey Hog BBQ rub and let it set for about twenty minutes before putting it in the smoker. When it reached a internal temp. of 140 degrees I applied some Historic Lynchburg Swineapple Rib Glaze and BBQ sauce and let it cook to 148 degrees before I pulled it off the smoker. It turned out great.
Great photo of some good looking food!
May 13, 2023 19:23:17 #
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May 14, 2023 12:13:39 #
TonyF
Loc: Bradenton, FL
Looks good enough to eat! 
Just curious, about how long did the pork chop take to get to that internal temp on the smoker?
Just curious, about how long did the pork chop take to get to that internal temp on the smoker?
May 14, 2023 13:13:04 #
May 14, 2023 17:32:23 #
Paul B.
Loc: North Carolina
TonyF wrote:
Looks good enough to eat!
Just curious, about how long did the pork chop take to get to that internal temp on the smoker?
Just curious, about how long did the pork chop take to get to that internal temp on the smoker?
It took about 45 minutes for this pork chop and the pork chop was at room temp. when I put it on the smoker. Thank you for the comment.
May 14, 2023 17:33:21 #
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Jul 19, 2023 18:03:17 #
Paul B. wrote:
With cold slaw. I smoked some Boston Butts the other day to make some pulled pork and threw this pork chop on the smoker for my lunch. I seasoned it with salt, pepper and garlic and then applied Honey Hog BBQ rub and let it set for about twenty minutes before putting it in the smoker. When it reached a internal temp. of 140 degrees I applied some Historic Lynchburg Swineapple Rib Glaze and BBQ sauce and let it cook to 148 degrees before I pulled it off the smoker. It turned out great.
Looks so delicious - it scares me 🎯🎯🎯🎯🎯
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