Cheese

Ingredients:

1 or 2 qts. of rum
1 cup butter
1/8 tsp. sugar
2 large eggs
1 cup dried fruit
baking powder
1 tsp. baking soda
lemon juice
brown sugar
nuts

Directions:

Before you start, sample the rum to check for quality.

Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality—try another cup.

Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and beat till high.

If the druits get stuck in the beats, just pru it loose with a drewscriver. Sample the rum again for cinscistincy.

Next, sift 3 cups of salt and feffer (it really doesn’t matter). Sample the wum again.

Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color tou can find. Mix well. Grease oven, turn cake pan to 350 greeds.

Noe, pour the whole mess sinto the boven and ake. Check the crum again and go to bed.

cliff Hilbert Loc: Plano, TX

🤣🤣🤣

Curmudgeon Loc: SE Arizona

I have the same recipe except it calls for brandy

lukevaliant Loc: gloucester city,n. j.

uh oh

dancers Loc: melbourne.victoria, australia

thissssssss iss me favrut frooot cacfe on th wirld.

Morry Loc: Palm Springs, CA

Mine differs in that I use store bought fruit cake . . . when I get it home I make vertical holes about 1" apart . . . then fill holes with rum or brandy and let it sit for a week before devouring it.

Jack47 Loc: Ontario

I tried that receipe. Works better with 3 quarts of rye.

Earnest Botello Loc: Hockley, Texas

LOL, Cheese, very funny.

DirtFarmer Loc: Escaped from the NYC area, back to MA

That is an old family recipe that my grandmother passed down in the '70s. She used rum but I suspect substitutions are certainly possible. And you probably wouldn't notice.

crafterwantabe Loc: Mn

🤣🤣🤣

Flyerace Loc: Mt Pleasant, WI

If you purchase and then make holes in it, it becomes a Poke cake. Making sure the liquor used is the right one does require frequent testing. I bet the brandy would make it fantastic!

DirtFarmer Loc: Escaped from the NYC area, back to MA

In my youth I had a 50cc syringe and a spinal tap needle (about 2" long). It was great for getting the brandy or rum into baked goods. The 50cc syringe got broken so I have to make do with a 10cc version.

BBurns Loc: South Bay, California

Reminds me of Graham Kerr on "The Galloping Gourmet".

Wyantry Loc: SW Colorado

Lady Red Loc: Puget Sound, WA

Hiccup!