Longshadow wrote:
Money grubber.....
Depends on a few things: microwave power, how frozen the item is (25°F; 15°F; -5°F).
Common sense....
Oh, wait, I forgot, we don't have/use that anymore.
She claims that 3 1/2 minutes is the cooking time, not the total time. You know, you have to open the freezer, remove the "dinner," and whatever else. All of that takes time, and Kraft never considered that. If you have people come over for dinner, and you think it will take 3 1/2 minutes to prepare, your guests could be sitting there for a couple of minutes, wasting time.