Ugly Hedgehog - Photography Forum
Home Active Topics Newest Pictures Search Login Register
The Eye and Lens of a Foodie or Calling all Foodies
kouign amann (Breton Butter Cake)
Jun 19, 2022 21:35:38   #
mikenolan Loc: Lincoln Nebraska
 
This was the dessert I made for Father's Day, it's essentially a laminated dough with butter and sugar, which caramelizes as it bakes.



Reply
Jun 20, 2022 07:50:14   #
joehel2 Loc: Cherry Hill, NJ
 
Beautifully done, both the bake and photo. I’ve had Kouign-Amann, loved it, and it didn’t look easy to prepare.

Reply
Jun 20, 2022 10:52:34   #
UTMike Loc: South Jordan, UT
 
Looks tasty!

Reply
 
 
Jun 20, 2022 10:56:58   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
mikenolan wrote:
This was the dessert I made for Father's Day, it's essentially a laminated dough with butter and sugar, which caramelizes as it bakes.


That sounds and looks E.X.treamly Good! Never heard of it, but would Def try it!!

Reply
Jun 20, 2022 11:32:36   #
mikenolan Loc: Lincoln Nebraska
 
I've made laminated pastries before, and this is a much faster recipe than most, about four hours start to finish. I used the recipe at King Arthur Baking, developed by a fellow member of the Bread Bakers Guild of America.

As the recipe notes, it might look like a mess going into the oven (mine didn't) but it is very forgiving and comes out looking great. You can see the layers of lamination in the slice. One key is keeping the dough well floured while working it.

Reply
Jun 20, 2022 15:36:36   #
Tito14 Loc: Central Florida
 
mikenolan wrote:
This was the dessert I made for Father's Day, it's essentially a laminated dough with butter and sugar, which caramelizes as it bakes.


Looks delicious, send the recipe please

Reply
Jun 20, 2022 17:20:06   #
JustJill Loc: Iowa
 
mikenolan wrote:
This was the dessert I made for Father's Day, it's essentially a laminated dough with butter and sugar, which caramelizes as it bakes.


That looks great!

Reply
 
 
Jun 20, 2022 17:23:08   #
mikenolan Loc: Lincoln Nebraska
 
Here's a link to the recipe I used:

https://www.kingarthurbaking.com/recipes/classic-kouign-amann-breton-butter-cake-recipe

'kouign' is pronounced (more or less) like 'queen'.

Reply
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.
The Eye and Lens of a Foodie or Calling all Foodies
UglyHedgehog.com - Forum
Copyright 2011-2024 Ugly Hedgehog, Inc.