Halibut / Mushroom Risotto / with Leeks
Apr 10, 2022 08:47:22 #
Apr 10, 2022 09:01:37 #
Apr 10, 2022 09:36:41 #
Tito14 wrote:
Enjoy!
Hmmm........... I've been considering unsubscribing from this site for a while. First, the attic, now food photos.
Apr 10, 2022 10:02:14 #
srg wrote:
Hmmm........... I've been considering unsubscribing from this site for a while. First, the attic, now food photos.
Why you considering that? Anything wrong with food photos?
Apr 10, 2022 10:19:31 #
Apr 10, 2022 10:20:42 #
Apr 10, 2022 10:23:01 #
GeorgeK wrote:
Nothing wrong with your photos or your creations. Keep it up!
Thanks!
Apr 10, 2022 10:24:20 #
foodie65 wrote:
Tito, you can cook for me anytime.
Your photos are very nice also.
Your photos are very nice also.
Thank you for your comments. Yes I can and take photos! Lol
All the best!
Apr 10, 2022 10:45:08 #
Tito14 wrote:
Enjoy!
That is a great photo of a well plated dish of food. How did you prepare your leeks?
Apr 10, 2022 10:54:02 #
JustJill wrote:
…………..How did you prepare your leeks?
The traditional way, first you take a leek…………
Apr 10, 2022 11:02:17 #
Apr 10, 2022 12:10:13 #
JustJill wrote:
That is a great photo of a well plated dish of food. How did you prepare your leeks?
Jill, sliced the leeks and put it in cold water, drain very well pat dry gently. Do not rub. Have your preference oil at 325 degrees, have your spider spatula ready for action, drop it in oil and let it brown.
Apr 10, 2022 12:13:11 #
UTMike wrote:
It almost looks too good to eat, Ernesto!
Gracias Miguel se aprecian tus comentarios
Apr 10, 2022 13:11:06 #
foodie65 wrote:
The traditional way, first you take a leek…………
You sound like Julia Child
Apr 10, 2022 13:12:55 #
Tito14 wrote:
Jill, sliced the leeks and put it in cold water, drain very well pat dry gently. Do not rub. Have your preference oil at 325 degrees, have your spider spatula ready for action, drop it in oil and let it brown.
Thanks, Ernesto!
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