Why I don't do Organic Turkeys
Nov 28, 2021 09:25:13 #
Nov 28, 2021 09:29:10 #
Nov 28, 2021 09:31:02 #
Nov 28, 2021 09:35:49 #
Nov 28, 2021 09:37:50 #
Longshadow wrote:
How much for an organic squab?
Not sure, I ran out of the store screaming...😳😳😳
Nov 28, 2021 09:39:03 #
alberio wrote:
Not sure, I ran out of the store screaming...😳😳😳
Nov 28, 2021 09:45:00 #
But the price should go down when the emergency allotment of organic turkey's is released.
Nov 28, 2021 09:45:53 #
Ava'sPapa wrote:
But the price should go down when the emergency allotment of organic turkey's is released.
Hahaha!
Nov 28, 2021 09:46:28 #
Nov 28, 2021 09:48:42 #
Considering only 8-10 lbs of meat from a 20lb turkey, that's pretty expensive, however you can make soup out of the carcass.
Nov 28, 2021 09:49:23 #
Susan yamakawa wrote:
I wonder if it is that much better 😲😲🙄😵
Slop some gravy on it and I'll bet one can't tell the difference.
Nov 28, 2021 09:50:47 #
Longshadow wrote:
Slop some gravy on it and I'll bet one can't tell the difference.
👍👍👍
Nov 28, 2021 09:54:49 #
W9OD
Loc: Wisconsin
Tofurkey is a lot cheaper if your worried about what’s in it. I will stick with Butterball 😊.
Nov 28, 2021 09:55:16 #
Ava'sPapa wrote:
Thank you for "Dumocrat's". I'll be using that from now on. 
Really???
Nothing to do with being "organic" as opposed to a "plain" bird?
You sure it's not caused by the phase of the moon or solar winds?
Nov 28, 2021 09:57:11 #
Longshadow wrote:
Slop some gravy on it and I'll bet one can't tell the difference.
Right! Except I wouldn't enjoy eating a turkey that cost me $100.
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