This was just posed online.
"The new Inness Hotel restaurant menu (on line) took me quite a while to decipher. Maybe I'm very under-educated, but I had to look up miche, vadouvan aioli, nigella, buratta. That's just the "starters." One of the salads is made of gem. Hum. Under "Pasta" I looked up reginette, bottarga, mezze maniche, merguez ragu. I recognized the word "mint." Under "Mains" there is Kilcoyne burger. Turns out Kilcoyne is not a kind of meat but the name of a farm (I think). How about some coulotte? It's only $46. Or chicken with sauce tarator? A pizza has a tartufuta topping. Google tells me that there's no such thing, but suggests tartufata instead, which also needed looking up. It was such a relief to find in the dessert section: "dark chocolate cake" for $11. Not to mention panna cotta with fennel pollen. Busy bees!"
Jerry, I suggest sending your comments to the owner, they are probably wondering why business is down!
jerryc41 wrote:
This was just posed online.
"The new Inness Hotel restaurant menu (on line) took me quite a while to decipher. Maybe I'm very under-educated, but I had to look up miche, vadouvan aioli, nigella, buratta. That's just the "starters." One of the salads is made of gem. Hum. Under "Pasta" I looked up reginette, bottarga, mezze maniche, merguez ragu. I recognized the word "mint." Under "Mains" there is Kilcoyne burger. Turns out Kilcoyne is not a kind of meat but the name of a farm (I think). How about some coulotte? It's only $46. Or chicken with sauce tarator? A pizza has a tartufuta topping. Google tells me that there's no such thing, but suggests tartufata instead, which also needed looking up. It was such a relief to find in the dessert section: "dark chocolate cake" for $11. Not to mention panna cotta with fennel pollen. Busy bees!"
This was just posed online. img src="https://sta... (
show quote)
If I were you Jerry, I would have asked for a ham and cheese sandwich just in case
MrBossHK
Loc: The West Valley of Phoenix metro area
Something tells me that the server will not be inquiring, "You want fries with that?".
Country Boy wrote:
Jerry, I suggest sending your comments to the owner, they are probably wondering why business is down!
Actually someone replied that she and her husband ate there, and it was delicious.
MrBossHK wrote:
Something tells me that the server will not be inquiring, "You want fries with that?".
Do you mean "Pommes de terre tranchées frites dans de l'extrait de canola"?
DirtFarmer
Loc: Escaped from the NYC area, back to MA
Longshadow wrote:
Do you mean "Pommes de terre tranchées frites dans de l'extrait de canola"?
I just got back from a week in Paris (France). We ate in a lot of restaurants. They all had French Fries on the menu, spelled exactly that way.
Maybe we have to learn to eat in fancier restaurants?
whfowle
Loc: Tampa first, now Albuquerque
I think I could find something more tasty in some southern road side dive for one tenth the price.
sb
Loc: Florida's East Coast
I always figured that dermatologists used really long Latin terms to describe conditions so that they could look smarter and charge more. I guess the same thing goes for restaurants..... Maybe they need to be like many Chinese and Thai restaurants and have photos of the dishes!
jerryc41 wrote:
This was just posed online.
"The new Inness Hotel restaurant menu (on line) took me quite a while to decipher. Maybe I'm very under-educated, but I had to look up miche, vadouvan aioli, nigella, buratta. That's just the "starters." One of the salads is made of gem. Hum. Under "Pasta" I looked up reginette, bottarga, mezze maniche, merguez ragu. I recognized the word "mint." Under "Mains" there is Kilcoyne burger. Turns out Kilcoyne is not a kind of meat but the name of a farm (I think). How about some coulotte? It's only $46. Or chicken with sauce tarator? A pizza has a tartufuta topping. Google tells me that there's no such thing, but suggests tartufata instead, which also needed looking up. It was such a relief to find in the dessert section: "dark chocolate cake" for $11. Not to mention panna cotta with fennel pollen. Busy bees!"
This was just posed online. img src="https://sta... (
show quote)
Jerry, just go to Pete's in Rhinebeck, easy to read the menu and things are good, Bob.
bobmcculloch wrote:
Jerry, just go to Pete's in Rhinebeck, easy to read the menu and things are good, Bob.
Yes, I know. My son goes there all the time. Is that the place that's owned by Paul Rudd and another actor?
Burtzy
Loc: Bronx N.Y. & Simi Valley, CA
I think you got the Klingon menu Jerry.
jerryc41 wrote:
Yes, I know. My son goes there all the time. Is that the place that's owned by Paul Rudd and another actor?
Not sure, good food, nice servers, sat outside last time, pleasant afternoon, got some shots in town too, going up on Flickr eventually, still processing some.
Can you get these menu items in the
drive-thru?
If you want to reply, then
register here. Registration is free and your account is created instantly, so you can post right away.