mgeyelin wrote:
How much can you fine tune a JPEG image vs RAW? I don’t really enjoy post processing RAW images, and don’t have an eye for it. How much control do you give up using JPEG.
Let's put it like this:
• Raw files are like exposed but unprocessed color negative film... a latent image waiting to be developed. All the potential is there.
• JPEG files are like fully processed slides or transparencies... Yes, you can duplicate them, but you're stuck with what was pre-set at the camera.
HOWEVER:
You have a great deal of control and many options to exercise at the camera:
• Lighting — angles, specularity, the ratio of specular highlight to diffuse highlight to shadow, color temperature and spectral integrity, etc.
• Exposure — JPEGs have about +0.33, -0.67 stops of latitude before you lose something noticeable, and permanently.
• White Balance and Hue — Together, you can control the "color balance" of the JPEG, much like we did with color correction filters in the color slide film era.
• Picture Styles or Profiles — Alter the shape of the characteristic curve used to emphasize shadows, highlights, mid-tones, contrast, etc.
• Dynamic range enhancement — Usually, this control adjusts how the camera responds to highlights and shadows, and how much of the information recorded is processed from the raw data.
• Contrast, Saturation, Sharpness, etc. — These are similar to the same-named controls in post-processing software.
All this is to say, you DO have significant PRE-PROCESSING control over how your camera turns raw data into JPEGs. Just as we did in the film era when making slides, ideally, everything is pre-determined BEFORE exposure.
JPEGs are 8-bit files. That's only 256 shades of each RGB primary color. Raw files are usually 12 bits (4096 shades per primary), or 14 bits (16,384 shades per primary)! When the camera makes JPEGs, it throws away MOST of the recorded information.
The irony of "JPEG capture" is that the closer to "perfect" you can get it at the camera (according to what you want), the more adjustment range you have in post-processing a JPEG. The farther away from that supposed perfection, the more limited are your options for adjustment!
Part of being either a professional or an advanced photographer is the art of control over results. Getting "perfect" (commercial quality) JPEGs takes knowledge, skill, experience, and patience.
There is a reason why noted photographer and photo educator, Will Crockett says, "Raw is for rookies. JPEGs are for pros who know where the controls are, what they do, and when to use them." His point was that it is much more difficult, but not impossible, to get top quality results at the camera than it is to get them from raw files in post-processing.
My own take is that both raw and JPEG "workflows" have their places... DIFFERENT places. There are very specific use cases for each. I use both, according to the circumstances.