Apple Chicken Sausage and Wild Mushroom Ragoût over homemade Semolina Fettuccine
May 12, 2021 05:57:36 #
Ingredients include those in the title, leeks, cubed celeriac, fresh minced tomatoes, and shaved pecorino.
May 12, 2021 08:53:06 #
Looks excellent! Have the pasta machine, but generally use a good imported brand. Sloth!
May 12, 2021 09:04:19 #
quixdraw wrote:
Looks excellent! Have the pasta machine, but generally use a good imported brand. Sloth!
I had one years ago, an Atlas 150, which somehow got lost in a move. Or got legs.
Anyway, my wife loves pasta, and I found a cheap local source for semolina flour - I started looking for a replacement. I found almost the exact machine I had on eBay from a clay artist for $20, compared to the $90 they charge at Crate and Barrel. It took me about an hour to disassemble it, clean it and found that it needed a couple of parts. Found the importer, ordered the parts, they sent them to me for free, and I ended up with a refurbished, new looking machine.
She much prefers the homemade stuff to the dried pasta, but in a pinch, she'll eat any combination of flour and egg (or water) that is rolled thin, cut, and boiled in salted water and served with a sauce.
May 12, 2021 09:47:46 #
I think a lot of hedgehoggers are eating better these days to get great food to post. Lovely meal!
May 12, 2021 10:02:43 #
Cwilson341 wrote:
I think a lot of hedgehoggers are eating better these days to get great food to post. Lovely meal!
May 12, 2021 10:52:36 #
May 12, 2021 12:15:23 #
Aug 22, 2021 18:01:35 #
Gene51 wrote:
Ingredients include those in the title, leeks, cubed celeriac, fresh minced tomatoes, and shaved pecorino.
Woweee 🤪🤪🤪🤪🤪
Aug 22, 2021 23:49:17 #
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.