Robertl594
Loc: Bloomfield Hills, Michigan and Nantucket
Haha!!! Makes me glad I’m not a turkey.
flyguy wrote:
Joke for turkey day
Perhaps 350 Kelvin for Salmonella Turkey. Boiling water would be 373 K.
lamiaceae wrote:
Perhaps 350 Kelvin for Salmonella Turkey. Boiling water would be 373 K.
The minimum safe internal temperature for turkey is 165°, easily achievable at a 350° cooking temperature. In fact, the turkey can be taken out of the oven when the meat thermometer reads 155°-160° since the internal temperature will continue to rise as it rests.
lamiaceae wrote:
Perhaps 350 Kelvin for Salmonella Turkey. Boiling water would be 373 K.
Good point but there's no ° for Kelvin.
I guess 350° F would still be safe (but I had to check - I don't get Fahrenheit)
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