Evie
Loc: Sacramento
jeep_daddy wrote:
I have a stove top espresso maker but I usually ta... (
show quote)
Next time I visit it would be lovely to have milk and Sugar in the raw....Thank you
NOTHING!! A nice espresso needs nothing more!
Not a thing. And if anybody suggests a piece of lemon peel, ignore them!
jeep_daddy wrote:
I have a stove top espresso maker but I usually ta... (
show quote)
Just a cannoli on the side
a wee bit of irish whiskey
Evie wrote:
Next time I visit it would be lovely to have milk and Sugar in the raw....Thank you
Sugar in the raw seems much different than raw sugar. I guess to each their own.
Dennis
Cannoli? No way. Chocolate eclair with custard unside of course!!! :)
I have a pot like that. Lave it. Especially when camping by myself.
jayluber wrote:
Cannoli? No way. Chocolate eclair with custard unside of course!!! :)
I have a pot like that. Lave it. Especially when camping by myself.
It does make some strong espresso doesn't it.
I keep sugar in the house and usually have 1% or 2% milk in the house so those bases are covered. When Michelle came over she accepted Almond milk in her coffee. But we had coffee not espresso. If I wasn't on a diet I'd keep sweets in the house. Cannoli and eclairs sound nice but fattening. I'm watching my girlish figure (LOL).
So it seems like the consensus is to serve it black. I like it that way for sure. Thanks for the replies.
Steamed heavy cream; yum! :)
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