fourlocks wrote:
Jeez and what's wrong with sugar, other than it converts to fat easily? All natural and about 20 calories per teaspoonful. Then look at the adverse effects of alternative sweeteners, starting with high-fructose corn syrup and going through all the artificial cancer producers the food industry loves to use. I love it when they go from a good ingredient to a cheaper, crappy one and try to make it sound like they're doing us a favor.
How about doing without *any* sweetener, natural OR artificial? I've cut way down but I still "need" my occasional shot of maple syrup on a banana.