SPYBALL-1 wrote:
In French this is called <<du pain doré>> irrespective of the bread used. My suggestion:
Perhaps if you would have back focused the top piece of bread and stopped down one full stop you would have had all breads entirely in focus while still maintaining the defocused background. This would create an even more striking contrast.
Thank you, I have others with a greater dof , on this I was trying to capture the syrup dripping.