I have never seen a Corn on the Cob like this, has anyone else, I'm told it is an ornamental variety, but how it came to grow on my husbands allotment we do not know. Wouldn't fancy eating it, but how beautiful is that.
JennT
Loc: South Central PA
This looks like the ornamental corn often called Indian corn (American Indian) It is grown in the states and used for fall decorations.
You have made a most beautiful image with this ear!
PS no to eat,,,,,
SX2002
Loc: Adelaide, South Australia
Whatever it is, it's a wonderful shot Gayle...would like to see the download version though?
Ron. :thumbup: :thumbup: :thumbup:
SX2002
Loc: Adelaide, South Australia
clickergayle wrote:
How do I do that then?
When you add a pic there is a box alongside "Browse" that says (store original)
If you click on that box, we can see the larger version...
SX2002 wrote:
When you add a pic there is a box alongside "Browse" that says (store original)
If you click on that box, we can see the larger version...
OK, I'll do that next time, Thanks
clickergayle wrote:
I have never seen a Corn on the Cob like this, has anyone else, I'm told it is an ornamental variety, but how it came to grow on my husbands allotment we do not know. Wouldn't fancy eating it, but how beautiful is that.
You probably got a seed for Indian Corn accidentally in the seeds your husband planted. It is very beautiful. Nice photo.
ROCKY JA
Loc: Living in Burnsville, Minnesota
clickergayle wrote:
I have never seen a Corn on the Cob like this, has anyone else, I'm told it is an ornamental variety, but how it came to grow on my husbands allotment we do not know. Wouldn't fancy eating it, but how beautiful is that.
Great photo! thank you for sharing, Gayle.
Rocky
Beautiful shot, Gayle.
John
That's an incredibly beautiful image you shot there, Gayle!
That is a very nice image.
DougS
Loc: Central Arkansas
Some varieties of Indian Corn will 'pop' when heated.... as in popcorn!
Yes, we know it by Indian Corn. We do not eat it.
It's edible. So-called Indian corn is a flint corn, and because of its high starch content isn't palatable as fresh corn-on-the-cob. However, it makes excellent cornbread when ground. Because freshly ground cornmeal contains the germ, which is where the oils are, and where the flavor is, the cornbread has a richer flavor than cornbread made with de-germinated cornmeal. When ground with the germ, it has a shorter shelf life, the oils having a tendency to go rancid. I'll post a photograph of Hopi blue corn I grew two years ago.
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