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Dessert
May 2, 2013 19:27:57 #
Well, I keep getting goaded, so I have been making some high end desserts for my fussy friends. Post yours!
New York Cheesecake
Key Lime Pie before the Organic Whipped Cream
Killer Banana Nut Muffins
Endorphin Rush Chocolate Pie
Carrot Cake, Not Quite Good Enough
May 2, 2013 19:49:47 #
PhotoArtsLA wrote:
Well, I keep getting goaded, so I have been making some high end desserts for my fussy friends. Post yours!
Yummy!
:thumbup:
May 2, 2013 20:00:33 #
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May 2, 2013 20:46:51 #
Well, shipping is a multi faceted issue. One is, there has to be an agreement between parties as to accepting the goods, due to no commercial ties nor commercial packaging (which generally means disgusting commercial junk anyway.)
Then, there is the shipping, and this can be expensive because you need it to go fast. Over $100 for FedEx is commonplace, as I do send this stuff around to my family. It gets pricey. Overnight is best (timing baking to match FedEx cut off time) but two day would work for some things.
Next, there is the fact some things might not ship well, e.g., I do not have a blast chiller to fast freeze a cheesecake to make it shippable, but I am considering one for the future.
Finally, what to charge? These aren't the low caliber store bought things. High end has its price!
Then, there is the shipping, and this can be expensive because you need it to go fast. Over $100 for FedEx is commonplace, as I do send this stuff around to my family. It gets pricey. Overnight is best (timing baking to match FedEx cut off time) but two day would work for some things.
Next, there is the fact some things might not ship well, e.g., I do not have a blast chiller to fast freeze a cheesecake to make it shippable, but I am considering one for the future.
Finally, what to charge? These aren't the low caliber store bought things. High end has its price!
Pumpkin Cookies with Penuche Frosting
Ultra Decadent Cupcakes
French Chocolate Cake
May 3, 2013 00:52:30 #
May 3, 2013 02:30:25 #
Oh... I forgot to mention... this is what olde lab rats do now there's no chemicals to mix... This is tastier.
Pumpkin Bread Pudding with Cinnamon Rum Glaze
May 3, 2013 03:37:17 #
PhotoArtsLA wrote:
Well, I keep getting goaded, so I have been making some high end desserts for my fussy friends. Post yours!
:thumbup: :thumbup:
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May 3, 2013 06:24:51 #
May 3, 2013 07:12:35 #
OK, thanks, now I have to do another hour on the treadmill just looking at these. Very nice! :thumbup:
May 3, 2013 07:31:14 #
May 3, 2013 07:40:44 #
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May 3, 2013 07:56:13 #
OnDSnap wrote:
They all look fantastic, will any work with my low carb diet?
I would have to work on that... ;)
May 3, 2013 13:58:54 #
PhotoArtsLA wrote:
Well, I keep getting goaded, so I have been making some high end desserts for my fussy friends. Post yours!
Very professional looking. The background and lighting are excellent!
May 3, 2013 20:42:38 #
May 3, 2013 21:11:31 #
It's pure torture looking at these and wishing they were within range of my fork. The images are so sharp and well done I'm having sugar withdrawal.
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