Barndweller wrote:
Chicken thighs today, with garlic butter shoved under the skin, sauté pots and veg for himself. Not very hungry but got to be seen eating something. Got some ground lamb out for tomorrow although not sure what I'm going to do with it yet. xx
Do you google your recipes? Bet there's something wonderful you can do with ground lamb... what's a saute pot, a stir fry? xox