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Posts for: Papa j
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Aug 8, 2023 06:33:43   #
Looks delicious good job

J
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Aug 8, 2023 06:32:24   #
Looks great Paul I hope the grown enjoys it

Joe
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Jul 26, 2023 06:34:14   #
Pork fat rules good looking dish Paul

J
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May 26, 2023 08:00:03   #
Very nice presentation looks delicious. I’m sure it tasted delicious as well

Thanks, Joe
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May 26, 2023 07:58:31   #
Excellent Paul it’s delicious thanks

Joe
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Mar 1, 2023 06:49:07   #
Very nice presentation

Thx
Joe
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Jan 11, 2023 06:47:17   #
Great time of year for this delicious dish on my list to try this week. Thank you.

Joe
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Jan 9, 2023 16:44:47   #
Jill great dish phone photo and all I would enjoy that any day

Thanks
Joe
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Dec 26, 2022 14:50:23   #
CHG_CANON wrote:
Thank you yorkiebyte. My first prime rib was only this time last year. I first did some research before walking back to Jewel and making a purchase. The low-heat, then sear approach as a few benefits:

1, The roast rests 30 minutes between 250F and 500F. This leaves the oven free for other uses. Also, that rest can be longer, either by planning or accident, so that you can re-warm the roast at 200F, and then do the 500F sear, when ready to actually serve.

2, The low temp / high temp approach seeks to maintain the rare / med-rare meat all through the center with just the thinnest crust at the outer edge. My research found multiple pictures / demonstrations of cross-cuts of the beef with varying depth of crust into the meat, costing that desired rare meat when the high-heat first approach was used.

Here's a PDF copy of my approach, with a cooking time based on target 125F internal temp and a general 1-hour per rib of roasting time.
Thank you yorkiebyte. My first prime rib was only ... (show quote)


I have found your process the best for my family as well I tried both a high heat shutting the oven and leave it in there for two hours very good but I agree with your reasons above that it freeze Yasmin for other foods needing to be cooked for the dinner. The slow roast and then high heat to brown is very effective thank you
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Dec 26, 2022 09:16:34   #
Beautifully done and great pics MerryChristmas

Joe
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Dec 13, 2022 11:38:35   #
Sam I don’t know if your story is it historically correct but the idea of it eggnog for the holidays is a very old Puerto Rican tradition Coquito. Eight egg yolks, one can of condensed milk two cans of Coco Lupe five cans of evaporated milk 1 quart of 151 rum vanilla extract cinnamon and nutmeg and I’m sure that everybody who read your story would love this holiday treat.

Happy Holidays

Joe
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Dec 11, 2022 08:55:06   #
Great sandwich Jill I may have to get one today

Thanks
Joe
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Sep 3, 2022 09:46:24   #
Ernesto once again a beautiful presentation and I’m sure it tastes as good as it looks. We ate it often growing up however it was the rice pot on the table the pork on a big bowl and everyone on their own. Great talent E

Joe
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Aug 28, 2022 09:48:35   #
Very nice photos Erich

Thanks
J
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Aug 25, 2022 11:41:56   #
Great shot definitely a good shot to hang on the wall. I love the Adirondacks many fishing and hunting trips over the years

Thx
Joe
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