Marg wrote:
The fruitcake I make was my grandmother’s wedding cake some 100+ years ago. The pans I use were hers, also. Three pans, graduated sizes with removable bottoms.
The recipe seriously makes about 25 pounds of fruitcake, soaked in brandy, rich dark and delicious! Also lasts forever as long as it is unwrapped and brandies periodically. I will happily share the recipe with anyone who might like it.
I am always up for a new fruitcake recipe PM me. and have a Merry Christmas.