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A project I started last summer
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Apr 6, 2021 16:45:41   #
Manglesphoto Loc: 70 miles south of St.Louis
 
Is finally finished, well almost
Still needs a shelf across the front.
This is my last BBQ , when this one rust out I'LL quit Outdoor cooking
And the first thing cooked!!
Started cooking on the long side as a whole slab of baby backs then move to the short side cut in half for indirect grilling.
Now I will be eating Ribs for the next week


(Download)


(Download)

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Apr 6, 2021 16:47:56   #
Longshadow Loc: Audubon, PA, United States
 

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Apr 6, 2021 17:07:09   #
charlienow Loc: Hershey, PA
 
👍👍👍

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Apr 6, 2021 17:08:11   #
Cwilson341 Loc: Central Florida
 
Looks like a fine job on this project! Nothing beats good barbeque and your looks yummy!

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Apr 6, 2021 17:20:13   #
Country Boy Loc: Beckley, WV
 
Works for me!

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Apr 6, 2021 17:43:04   #
L-Fox
 
Manglesphoto wrote:
Is finally finished, well almost
Still needs a shelf across the front.
This is my last BBQ , when this one rust out I'LL quit Outdoor cooking
And the first thing cooked!!
Started cooking on the long side as a whole slab of baby backs then move to the short side cut in half for indirect grilling.
Now I will be eating Ribs for the next week


Yum

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Apr 6, 2021 18:28:17   #
Hal81 Loc: Bucks County, Pa.
 
Wow! And I just had a hamburger for dinner. If you lived near by I would drop in at dinner time.

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Apr 6, 2021 19:04:52   #
UTMike Loc: South Jordan, UT
 
I know who I will drop in on if I get near St. Louis! Good work, Frank (BBQ and set)!

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Apr 6, 2021 21:20:56   #
kpmac Loc: Ragley, La
 
Thanks. Now I'm hungry, Frank. Great job on the pit and photos.

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Apr 7, 2021 07:55:13   #
phlash46 Loc: Westchester County, New York
 

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Apr 7, 2021 08:18:11   #
sourdough58 Loc: Maine
 
Good job on the smoker, and the ribs look great.

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Apr 7, 2021 08:42:26   #
merrytexan Loc: georgia
 
Manglesphoto wrote:
Is finally finished, well almost
Still needs a shelf across the front.
This is my last BBQ , when this one rust out I'LL quit Outdoor cooking
And the first thing cooked!!
Started cooking on the long side as a whole slab of baby backs then move to the short side cut in half for indirect grilling.
Now I will be eating Ribs for the next week


you may have lots of drop-ins to help you eat those ribs...they look and smell delicious, frank.
good job on your project!

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Apr 7, 2021 09:02:03   #
yssirk123 Loc: New Jersey
 
Happy grilling Frank!

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Apr 7, 2021 09:11:51   #
jerryc41 Loc: Catskill Mts of NY
 
Excellent!

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Apr 7, 2021 09:15:17   #
G. Crook Loc: Linden, TX
 
....eating for the next week?? I see two meals there.

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