AndyH wrote:
That's an artistic judgement that we all make when we look at an image. I am a great believer in processing - I spent hours poring over Ansel Adams's technical books as a kid, and used his methods to achieve the images that I "saw" in my mind when I was taking a photograph. Even back then, it was possible to "overcook" an image in a way that didn't look good to my eyes. Adams and his f/64 friends were virulently opposed to the gauzy unsharpness and contrast of the "pictorialist" school.
Today, we have so many more tools, and there are so many visual examples presented to us through all sorts of media, that overcooked has become the new normal. (Go look at motivational and other commercially available posters to see examples of people whose sliders are all too far to the right) We don't have to like it, but HDR, oversaturated colors, and impossible focus stacking are real trends. Do a little, you may produce a great image. Do too much, IMHO, and you'll wind up with images that produce negative reactions.
So, to me, unless you're a photojournalist or documentarian, there is no intrinsic merit or superiority in shooting SOOC. Exposure, contrast, and other variables are just as controlled in a digital environment as they were in a wet one. The choice of how much is too much, and of what constitutes excessive artificial enhancement is in the eye of the beholder, just as it always has been.
Andy
That's an artistic judgement that we all make when... (
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How true, how sad....