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The Eye and Lens of a Foodie or Calling all Foodies
BBQ n Whiskey.....
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Mar 27, 2023 13:24:03   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 

So, Paul B. a coupla' days ago put up some Excelent Pork Ribllet images for us all to Drool about!!
Oh my! Those looked so Guuuu-ud!!

...Since then I'd been thinkin' 'bout doin' up some pork, so I got a pack of "Boneless Pork Rib" meat to play with.
~ So, what went down was downright D.Lish!! Mine were Grilled w/o charcoal or smoke as I was lookin' for a different flavor profile - Whisky n Candy! The two-day marinade included a bit.O.honey (not the delicious candy, however! ...and when's the last time ya'll had one'ah those?? Huh?) and some XO Coniac.
~ When it came time to make the BBQ Sauce, I added some Woodford Reserve Distillers Select Whiskey. Dang if that sauce just wanted ta' be just slurped up with a spoon right then!! (...and yes I DID!)

....anyway, pics of the delicious endeavor:


(Download)


(Download)

...Grillin' with the Sauce on now to give it a bit of a burned candy edge!
...Grillin' with the Sauce on now to give it a bit...
(Download)

...Time to Dig IN!!
...Time to Dig IN!!...
(Download)

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Mar 27, 2023 13:38:03   #
Tito14 Loc: Central Florida
 
Wow that look fantastic and delicious. Stunning.

Reply
Mar 27, 2023 13:45:55   #
Tito14 Loc: Central Florida
 
Send me recipe o the ingredients for the sauce

Reply
 
 
Mar 27, 2023 13:47:20   #
tradio Loc: Oxford, Ohio
 
Looks and sounds very tasty.
Nice images.

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Mar 27, 2023 14:23:38   #
UTMike Loc: South Jordan, UT
 
Tasty!!! Even my cardiologist would approve.

Reply
Mar 27, 2023 16:46:32   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Tito14 wrote:
Send me recipe o the ingredients for the sauce


Thank you Tito14!! I will send a PM to you - it is kind of a cheater recipe - 'cause I generally make Sh..... uh, Stuff up as I go along when I create sauces!! The Whisky was a dominate feature though, as was the plan!

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Mar 27, 2023 16:47:13   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
tradio wrote:
Looks and sounds very tasty.
Nice images.


Thank you so much, tradio!!

Reply
 
 
Mar 27, 2023 16:47:51   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
UTMike wrote:
Tasty!!! Even my cardiologist would approve.


Haaaa!! Thank you, UTMike!!

Reply
Mar 27, 2023 16:57:05   #
JustJill Loc: Iowa
 
yorkiebyte wrote:

So, Paul B. a coupla' days ago put up some Excelent Pork Ribllet images for us all to Drool about!!
Oh my! Those looked so Guuuu-ud!!

...Since then I'd been thinkin' 'bout doin' up some pork, so I got a pack of "Boneless Pork Rib" meat to play with.
~ So, what went down was downright D.Lish!! Mine were Grilled w/o charcoal or smoke as I was lookin' for a different flavor profile - Whisky n Candy! The two-day marinade included a bit.O.honey (not the delicious candy, however! ...and when's the last time ya'll had one'ah those?? Huh?) and some XO Coniac.
~ When it came time to make the BBQ Sauce, I added some Woodford Reserve Distillers Select Whiskey. Dang if that sauce just wanted ta' be just slurped up with a spoon right then!! (...and yes I DID!)

....anyway, pics of the delicious endeavor:
img src="https://static.uglyhedgehog.com/images/s... (show quote)


Wow those look great! Pork riblets can be the new boneless chicken wings.

Reply
Mar 27, 2023 18:30:01   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
JustJill wrote:
Wow those look great! Pork riblets can be the new boneless chicken wings.


Thank you! These actually tasted quite a bit like pork "Burnt Ends" .... I might have achieved that - but I did not think about it at the time. If I would have cut them a bit smaller - and maybe a light smoke..... then grill? Hmmmmm.
Maybe next time!!

Reply
Mar 27, 2023 22:14:19   #
Paul B. Loc: North Carolina
 
Ok I know you got me beat. That pork looks delicious and I know it was delicious. Good photos to go along with it. Trying new things on a grill or smoker is fun. Sometimes good sometimes bad but it sure is fun to see what you can come up with and it looks like you come up with a winner this time. Happy grilling😃

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Mar 28, 2023 06:39:41   #
nimbushopper Loc: Tampa, FL
 
Looking good!

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Mar 28, 2023 07:12:32   #
sourdough58 Loc: Maine
 
looks and sounds great thanks for posting.

Reply
Mar 28, 2023 14:20:04   #
Curmudgeon Loc: SE Arizona
 
Oh my it's almost lunch time. Nicely shot Ernesto

Reply
Jul 19, 2023 18:20:17   #
joecichjr Loc: Chicago S. Suburbs, Illinois, USA
 
yorkiebyte wrote:

So, Paul B. a coupla' days ago put up some Excelent Pork Ribllet images for us all to Drool about!!
Oh my! Those looked so Guuuu-ud!!

...Since then I'd been thinkin' 'bout doin' up some pork, so I got a pack of "Boneless Pork Rib" meat to play with.
~ So, what went down was downright D.Lish!! Mine were Grilled w/o charcoal or smoke as I was lookin' for a different flavor profile - Whisky n Candy! The two-day marinade included a bit.O.honey (not the delicious candy, however! ...and when's the last time ya'll had one'ah those?? Huh?) and some XO Coniac.
~ When it came time to make the BBQ Sauce, I added some Woodford Reserve Distillers Select Whiskey. Dang if that sauce just wanted ta' be just slurped up with a spoon right then!! (...and yes I DID!)

....anyway, pics of the delicious endeavor:
img src="https://static.uglyhedgehog.com/images/s... (show quote)


Wheeeee

Reply
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