Smoking
Mar 1, 2023 10:50:55 #
Paul B.
Loc: North Carolina
Two Boston butts to pull and make Bar B Que. Seasoned with salt pepper and garlic and topped off with Kosmos honey killer bee rub. Smoked at 225 to 250 degrees for ten hours with hickory wood.
Mar 1, 2023 11:00:43 #
Mar 1, 2023 17:06:18 #
Mar 2, 2023 05:52:32 #
Mar 2, 2023 08:15:39 #
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Mar 2, 2023 09:39:10 #
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Mar 2, 2023 09:40:38 #
Mar 2, 2023 10:03:39 #
Paul B. wrote:
Two Boston butts to pull and make Bar B Que. Seasoned with salt pepper and garlic and topped off with Kosmos honey killer bee rub. Smoked at 225 to 250 degrees for ten hours with hickory wood.
OH YAS' !! That is Heaven on a Grill! Perfection in the Making!!
Nice work, Paul B.!
Mar 2, 2023 15:31:56 #
Paul B.
Loc: North Carolina
yorkiebyte wrote:
OH YAS' !! That is Heaven on a Grill! Perfection in the Making!!
Nice work, Paul B.!
Nice work, Paul B.!
Thanks for your comment. My pulled pork turned out great. Next thing I am going to smoke is some pig wings if I can find them around hear in this part of N.C.
Jul 19, 2023 18:22:59 #
Paul B. wrote:
Two Boston butts to pull and make Bar B Que. Seasoned with salt pepper and garlic and topped off with Kosmos honey killer bee rub. Smoked at 225 to 250 degrees for ten hours with hickory wood.
Jul 19, 2023 21:48:55 #
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