Double cut pork chop
Aug 28, 2022 14:30:55 #
I have been very sloppy about eating without thinking when I go out. Something reminded me this week when we went to one of our favorite restaurants (Tuscany) and I had my favorite. My wife was already into her four cheese ravioli, so just one shot.
Aug 28, 2022 14:59:21 #
Looks delicious Mike. Although I have to say, it leaves me craving a little more green. Maybe asparagus or broccoli, but I know that is a matter of personal taste
Aug 28, 2022 15:09:21 #
Aug 28, 2022 17:46:45 #
Paul B. wrote:
Sure looks good. I'm grilling tomahawk pork chops tonight.
Really looks good. I Sous Vied my chops and steaks. Well, I used to, the only beef I can afford right now is ground. I sear the chops in a very hot pan with butter to get a nice crust on them.
Aug 28, 2022 17:59:41 #
UTMike wrote:
I have been very sloppy about eating without thinking when I go out. Something reminded me this week when we went to one of our favorite restaurants (Tuscany) and I had my favorite. My wife was already into her four cheese ravioli, so just one shot.
Great photo! That looks like an upscale meal. The parsley reminds me of the old supper clubs. I have bought flat left parsley for so long I have forgotten about the curly leaf.
Aug 28, 2022 18:29:30 #
JimmyTB wrote:
Looks delicious Mike. Although I have to say, it leaves me craving a little more green. Maybe asparagus or broccoli, but I know that is a matter of personal taste
Thanks, Jimmy. The caesar salad that preceded this entree met my green quota.
Aug 28, 2022 18:30:00 #
Paul B. wrote:
Sure looks good. I'm grilling tomahawk pork chops tonight.
When should I be there, Paul?
Aug 28, 2022 18:30:24 #
Curmudgeon wrote:
Really looks good. I Sous Vied my chops and steaks. Well, I used to, the only beef I can afford right now is ground. I sear the chops in a very hot pan with butter to get a nice crust on them.
Thanks, Jack. The difference between this pork dish and an 8-ounce beef filet was $32.
Aug 28, 2022 18:30:54 #
JustJill wrote:
Great photo! That looks like an upscale meal. The parsley reminds me of the old supper clubs. I have bought flat left parsley for so long I have forgotten about the curly leaf.
Thanks, Jill. Packaging and presentation.
Aug 28, 2022 18:45:28 #
UTMike wrote:
Thanks, Jimmy. The caesar salad that preceded this entree met my green quota.
I thought there may have been a salad......but not until after I hit send
Aug 28, 2022 18:47:27 #
JimmyTB wrote:
I thought there may have been a salad......but not until after I hit send
Sometimes there is a good soup instead.
Aug 29, 2022 06:54:53 #
Wow, Mike, that certainly looks like it was worth the trip. Beautifully plated and recorded.
Aug 29, 2022 07:04:39 #
Aug 29, 2022 10:06:37 #
joehel2 wrote:
Wow, Mike, that certainly looks like it was worth the trip. Beautifully plated and recorded.
Thanks, Joe. One of our favorite places with a great patio and music.
Aug 29, 2022 10:06:50 #
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