TriX wrote:
Easy to make and very good indeed. We often made it with a bit of freshly chopped celery included and some home made mayonnaise on the side. You can use fresh tomatoes or tomato juice and add gelatin, salt and pepper, lemon juice, perhaps a bit of Worcestershire and chopped celery and/or parsley. Bring to a boil and pour into a mold to chill in the fridge.
That's how my mom made it, and, even as a kid, I liked it. Might have to try making it myself.