Cinnamon Star Bread
Jan 3, 2022 10:41:02 #
JimmyTB wrote:
Good-looking bread and great photography. I just checked out King Arthur Baking and a few other sites for recipes and your image is the best I've seen. Nice baking and photography!!
Thank you, I have tried the King Arther recipe and it looked OK but the dough was hard to work with and that surprised me, it was a smaller dough and rolled out the disks were only about 8" and tuff. I like a 10" disk (BIGGER is Better) and easier to work with. this is a modified recipe that I like.
Jan 3, 2022 11:16:15 #
sourdough58 wrote:
Thank you, I have tried the King Arther recipe and it looked OK but the dough was hard to work with and that surprised me, it was a smaller dough and rolled out the disks were only about 8" and tuff. I like a 10" disk (BIGGER is Better) and easier to work with. this is a modified recipe that I like.
Thanks, I may have to practice a few times before the next family gathering.
Jan 3, 2022 13:37:53 #
sourdough58 wrote:
This is my 5th time making this and each time it's quicker and looks a bit better. Very yummy and simple to make/bake, I do glaze it but it looks best with no glaze or with a white glaze, my flavor preference is a cinnamon glaze but that looks bad because of the lack of contrast. I am going to get some clear cinnamon flavoring and that should fix things.
Well, this sure looks great to me. I would almost want the recipe, but I can't believe it is not a bit tricky to make. --Richard
Jan 3, 2022 17:47:31 #
Jan 3, 2022 23:36:45 #
JimmyTB wrote:
Thanks, I may have to practice a few times before the next family gathering.
In a nut-shell make the sweet bread dough cut into 4 same size balls roll into a round thin disk 1/8 ' or less place one on parchment paper cover with 1/3 of the filling, next ball roll into a round thin disk 1/8 ' or less place onto the first disk with filling and repeat.
Jan 3, 2022 23:38:46 #
sourdough58 wrote:
In a nut-shell make the sweet bread dough cut into 4 same size balls roll into a round thin disk 1/8 ' or less place one on parchment paper cover with 1/3 of the filling, next ball roll into a round thin disk 1/8 ' or less place onto the first disk with filling and repeat.
Magic! Skills, of course, acquired and practiced!
Jan 4, 2022 00:08:57 #
sourdough58 wrote:
In a nut-shell make the sweet bread dough cut into 4 same size balls roll into a round thin disk 1/8 ' or less place one on parchment paper cover with 1/3 of the filling, next ball roll into a round thin disk 1/8 ' or less place onto the first disk with filling and repeat.
Awesome! --Richard
Jan 4, 2022 01:09:05 #
Jan 4, 2022 03:48:39 #
sourdough58 wrote:
In a nut-shell make the sweet bread dough cut into 4 same size balls roll into a round thin disk 1/8 ' or less place one on parchment paper cover with 1/3 of the filling, next ball roll into a round thin disk 1/8 ' or less place onto the first disk with filling and repeat.
Thank you much Sourdough. I'll let you know how it turns out.
Jan 4, 2022 12:29:11 #
JimmyTB wrote:
Thank you much Sourdough. I'll let you know how it turns out.
Please do, I'm sure it will be beautiful.
Jan 4, 2022 12:31:10 #
Horseart wrote:
This is beautiful and looks like it would taste as good as it looks!!!
It does, and you can fill it with cheese and herbs too, many options.
Jan 4, 2022 15:16:32 #
sourdough58 wrote:
In a nut-shell make the sweet bread dough cut into 4 same size balls roll into a round thin disk 1/8 ' or less place one on parchment paper cover with 1/3 of the filling, next ball roll into a round thin disk 1/8 ' or less place onto the first disk with filling and repeat.
Works of art ☀️💥☀️💥☀️
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