Papa j wrote:
In the 1960s a traditional New Year’s dinner in our home was that my mother would make a big pot of soup and a fresh ham for the late awakening drunks.I’m now a little smarter and too old to drink that much but I tried to replicate New Year’s Eve dinner. Fresh ham stock mushrooms and grilled vegetables.Thanks for the look.
Your photos look great Joe! What a fun food memory! Now that you are older and wiser, it probably tastes better without the hangover too!