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The Eye and Lens of a Foodie or Calling all Foodies
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Dec 24, 2021 11:05:59   #
Quixdraw Loc: American Free States - Montana
 
Tuna Steaks with some of the last of our home grown potatoes. Kind of a bad pairing since the potatoes need to be parboiled, cooled, peeled and pan fried. The Tuna Steaks get marinated and then cooked for a very few minutes turning just once. The marinade is one of the best I've come across. 1/3 cup each EVOO and Soy Sauce, Juice of half a large lemon (or a bit more). 2 TSP each of Sesame Oil and Molasses, 2 or 3 cloves of Garlic chopped, heaping TBS Fresh ginger chopped or shredded and Cayenne Pepper to taste. Marinate 25 minutes. Quickly sear on both sides - internal temp 140°. Blew out the highlights on the potatoes, but with family visiting, stuff happens! The Blue pans aren't bad, and the handles do stay cool!



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Dec 24, 2021 11:27:55   #
JustJill Loc: Iowa
 
Quixdraw wrote:
Tuna Steaks with some of the last of our home grown potatoes. Kind of a bad pairing since the potatoes need to be parboiled, cooled, peeled and pan fried. The Tuna Steaks get marinated and then cooked for a very few minutes turning just once. The marinade is one of the best I've come across. 1/3 cup each EVOO and Soy Sauce, Juice of half a large lemon (or a bit more). 2 TSP each of Sesame Oil and Molasses, 2 or 3 cloves of Garlic chopped, heaping TBS Fresh ginger chopped or shredded and Cayenne Pepper to taste. Marinate 25 minutes. Quickly sear on both sides - internal temp 140°. Blew out the highlights on the potatoes, but with family visiting, stuff happens! The Blue pans aren't bad, and the handles do stay cool!
Tuna Steaks with some of the last of our home grow... (show quote)


That looks great!

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Dec 24, 2021 11:40:58   #
Quixdraw Loc: American Free States - Montana
 
JustJill wrote:
That looks great!


Thank you! Everybody ate it up - pretty much a standard so no risk.

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Dec 24, 2021 15:48:18   #
joecichjr Loc: Chicago S. Suburbs, Illinois, USA
 
Quixdraw wrote:
Tuna Steaks with some of the last of our home grown potatoes. Kind of a bad pairing since the potatoes need to be parboiled, cooled, peeled and pan fried. The Tuna Steaks get marinated and then cooked for a very few minutes turning just once. The marinade is one of the best I've come across. 1/3 cup each EVOO and Soy Sauce, Juice of half a large lemon (or a bit more). 2 TSP each of Sesame Oil and Molasses, 2 or 3 cloves of Garlic chopped, heaping TBS Fresh ginger chopped or shredded and Cayenne Pepper to taste. Marinate 25 minutes. Quickly sear on both sides - internal temp 140°. Blew out the highlights on the potatoes, but with family visiting, stuff happens! The Blue pans aren't bad, and the handles do stay cool!
Tuna Steaks with some of the last of our home grow... (show quote)


Most likely why you're such a fantastic photographer 😊😊😊😊😊

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Dec 25, 2021 07:24:11   #
nimbushopper Loc: Tampa, FL
 
Looking good!

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Dec 25, 2021 12:39:17   #
Sylvias Loc: North Yorkshire England
 
Love tuna a tasty dish quixdraw.

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Dec 25, 2021 12:55:44   #
Quixdraw Loc: American Free States - Montana
 
joecichjr wrote:
Most likely why you're such a fantastic photographer 😊😊😊😊😊


Many thanks!

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Dec 25, 2021 12:56:04   #
Quixdraw Loc: American Free States - Montana
 
nimbushopper wrote:
Looking good!


Thanks very much!

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Dec 25, 2021 12:56:23   #
Quixdraw Loc: American Free States - Montana
 
Sylvias wrote:
Love tuna a tasty dish quixdraw.


Thank you, Sylvia!

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Dec 25, 2021 13:10:31   #
Curmudgeon Loc: SE Arizona
 
Sure looks good. Smell of roasting turkey starting to permeate the house, it is after all Christmas

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Dec 25, 2021 13:14:46   #
Quixdraw Loc: American Free States - Montana
 
Curmudgeon wrote:
Sure looks good. Smell of roasting turkey starting to permeate the house, it is after all Christmas


Even with 4, Turkey was going to be too much. Roast Chicken, sausage stuffing, Mushroom gravy, Brussel sprouts, etc. You just don't see small turkeys in the stores. I do greatly enjoy a good turkey!

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Dec 25, 2021 14:32:53   #
Curmudgeon Loc: SE Arizona
 
Quixdraw wrote:
Even with 4, Turkey was going to be too much. Roast Chicken, sausage stuffing, Mushroom gravy, Brussel sprouts, etc. You just don't see small turkeys in the stores. I do greatly enjoy a good turkey!


Turkey sandwiches before bedtime tonight

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Dec 25, 2021 14:41:28   #
Quixdraw Loc: American Free States - Montana
 
Curmudgeon wrote:
Turkey sandwiches before bedtime tonight



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Dec 26, 2021 09:23:37   #
Tito14 Loc: Central Florida
 
Tuna looks delicious and marinate sounds great. Will try that. Good set

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Dec 26, 2021 10:51:02   #
Quixdraw Loc: American Free States - Montana
 
Tito14 wrote:
Tuna looks delicious and marinate sounds great. Will try that. Good set


Thanks, hope you like it when you try it!

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