JustJill wrote:
I hope you Hoggers are not tired of my poutine because here it comes again. But I made it this time.
Fries start with Russet potatoes. Lightly coat your potatoes with duck fat. Put your pan in the oven and get it hot. Roast at 400 and then then turn oven up to 425. Top fries with cheese curds and then poutine gravy.
Yeah!! Let's go! Really looks good and those curds - never knew about those 'till I bought some from the local cheese factory
here in town... good grief! Those things are Good! ....I can just imagine how tasty those are on
!!.... Whooohoo!!