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Sauerkraut Season is Here!
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Jul 20, 2021 18:19:26   #
Ysarex
 
Wahoo! 26 pounds of cabbage came in Sunday from the garden. First jar of kraut just got packed. Back to work. I love sauerkraut!


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Jul 20, 2021 18:32:48   #
quixdraw Loc: American Free States -- Montana
 
Takes me back to a Fridge magnet Mom had for years, being married to a guy of German descent. "What do you call a Grouchy German?..."

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Jul 20, 2021 18:40:08   #
waltnetto Loc: LaVerne, CA
 
Yup! Been eating sauerkraut since I was very young. I even drink the juice. Congrats on your haul!

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Jul 20, 2021 19:10:56   #
Longshadow Loc: Audubon, PA, United States
 

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Jul 20, 2021 19:11:50   #
l-fox Loc: West Virginia
 
Ysarex wrote:
Wahoo! 26 pounds of cabbage came in Sunday from the garden. First jar of kraut just got packed. Back to work. I love sauerkraut!



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Jul 20, 2021 19:38:18   #
rmalarz Loc: Tempe, Arizona
 
Fantastic!!!

I enjoy several meals whose recipe involves sauerkraut.
—Bob
Ysarex wrote:
Wahoo! 26 pounds of cabbage came in Sunday from the garden. First jar of kraut just got packed. Back to work. I love sauerkraut!

Reply
Jul 21, 2021 06:50:03   #
machia Loc: NJ
 
quixdraw wrote:
Takes me back to a Fridge magnet Mom had for years, being married to a guy of German descent. "What do you call a Grouchy German?..."

Not sure of the spelling but grouchy in German is “grew-ka “.

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Jul 21, 2021 06:51:35   #
Irvingite Charles Loc: Irving, Tx
 

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Jul 21, 2021 07:19:57   #
jaymatt Loc: Alexandria, Indiana
 
Good stuff!

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Jul 21, 2021 07:42:20   #
JRiepe Loc: Southern Illinois
 
I like sauerkraut but it doesn't like me.

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Jul 21, 2021 08:02:47   #
sourdough58 Loc: Maine
 
I too enjoy making and eating Sauerkraut, full of probiotics. Up here in Maine cabbage won't be ready until fall, I wait until the sugar in the cabbage is fully developed to make my yearly 5 gal bucket, I think I will make Rubins for supper and post pictures in "The Eye and Lens of a Foodie"

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Jul 21, 2021 10:15:19   #
rmalarz Loc: Tempe, Arizona
 
To answer your question, ein mürrischer Deutscher.

I realize the humor of the fridge magnet, which requires fluency in both English and german. Sour Kraut, which is a rather politically incorrect way to address someone from Germany. But, we're just trying to have fun here and not insult anyone.

It's similar to Como tu frijol, cabrito. Which is How you bean, kid. Which works better when said than read.
--Bob
quixdraw wrote:
Takes me back to a Fridge magnet Mom had for years, being married to a guy of German descent. "What do you call a Grouchy German?..."

Reply
Jul 21, 2021 19:46:18   #
RowdyRay Loc: MN
 
Yum. Ate a lot of it growing up. Homemade kraut, that is. The crocks are still down in grandma's basement. But, we haven't made it in years. Just get it from the store these days. Dad still grows some cabbage. He uses it in a stew with smoked ham hocks, sweet and sour cabbage and of course coleslaw.

Have a friend in northern MN that still makes his own. I trade him some of my rhubarb for a jar every year. Can't wait.

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Jul 22, 2021 01:43:42   #
Vince68 Loc: Wappingers Falls, NY
 
Good crop Bill. Looks good.

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Jul 22, 2021 19:03:56   #
RodeoMan Loc: St Joseph, Missouri
 
When I was a kid, we ate a lot of sauerkraut and baloney.

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