quixdraw wrote:
Some expensive Wild Salmon from a good vendor with a Teriyaki Pepper glaze on the grill, par boiled small red potatoes browned in butter. Tomatoes pan fried in butter with sea salt, pepper and a dash of HDP. I'd give it a B, a little fishy for me. My Wife was good with it. Just for looks, needed a green veg, none on hand shopping tomorrow.
~ Fishy, huh? Was it frozen before and thawed for sale? I get stuff like that in AZ (although only to smoke, now!). Here on the Oregon coast, the salmon (and whatever fish, shellfish....) come off the dock and into the local fish market (Chuckies). Never a fishiness to it. It's the only salmon my wife will even have a bite of! (...and I'm OK with that!)
Yeah, I'm a spoiled Brat now.... I very rarely will buy fish in AZ... fish sticks for Tacos once in a while!