GeorgeK wrote:
If you don’t know Yotam Ottolenghi and you like to cook I suggest you look up his recipes. They are not for the faint of heart - lots of ingredients, effort and often time. But he doesn’t disappoint.
This is roasted tomatoes, onions and peppers with feta, harissa and pine nuts. I found it on the NY Times cooking app.
That is a great presentation! I have used his recipes before and I looked him up again and of course I found more that look good.