"Corning" a cow?
Feb 18, 2021 14:58:38 #
Feb 18, 2021 15:39:01 #
Najataagihe wrote:
Anybody know what this means? br br My wife is re... (show quote)
Like making "corned" beef
Feb 18, 2021 17:02:22 #
We were in the meat business for 26 years and you corn beef because it is old or tough and needs to be tenderized or it may be useless (now you know why there is corned beef). A couple more tips about beef. You always heard not to refreeze meat after it has been thawed. BALONEY!!!! REfreeze it at least 3 times and it will be tender. Also, when you kill beef for the freezer, let it hang in the cooler for 6 weeks until it molds on the outside then wash the mold off, cut it and wrap it for the freezer. It will be the most tender beef you ever had. Most old cows are not good for anything but hamburger or corning and LAST, we found that the most flavorful beef is actually a breed of dairy beef, not beef cattle...it's Jersey beef.
Feb 21, 2021 23:49:18 #
Horseart wrote:
We were in the meat business for 26 years and you ... (show quote)
Have to agree with the Jersey comment. We used to buy a few Jersey Bobby calves each year cheap, sometimes free, fatten them for 12-18 months then do a home kill. Jersey cows are one of NZ’s most common milkers.
Feb 22, 2021 00:28:27 #
TonyP wrote:
Have to agree with the Jersey comment. We used to buy a few Jersey Bobby calves each year cheap, sometimes free, fatten them for 12-18 months then do a home kill. Jersey cows are one of NZ’s most common milkers.
Sadly, we don't see as many of them in the US as we used to.
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