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Turtle soup
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Sep 11, 2018 12:30:42   #
drklrd Loc: Cincinnati Ohio
 
Harry0 wrote:
*Ding!* That's why it works so well! You take it. You're body insists on getting rid of it- quickly- and boom! There it is!
BTW, did you know this is where a lot of Trumpelstiltskin's trade disagreements come from? A lot of countries won't import a lot of our beer products because our processing adds antifreeze as a sweetener! Then "we" agreed to not do this- then "we" agreed that certain amounts are allowable- then "we" disagreed on allowing 3rd party inspections.
The same as with our beef, poultry, pork and dairy products because of antibiotics, growth hormones and steroids. The same with BPA in our plastics. We are indignantly refusing QC!
Are there any free range turtle farms, or are there just factory warehouse products?
*Ding!* That's why it works so well! You take it. ... (show quote)



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Sep 11, 2018 12:33:29   #
drklrd Loc: Cincinnati Ohio
 
Manglesphoto wrote:
If you ever cleaned a turtle you probably wouldn't want to eat the soup.
been there done that: 13 of them in 4 days in 1978, all hard shelled snappers from 6" to 14" across.
They were in a 1/2 acre lagoon and killing ducks that were there to help with aeration.
Caught them on jug lines.


Yes the meat is really attached to the shell and not much on the legs. Do not get near the mouth even though you have cut it off at the neck it will still bite and not let go of you.

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Sep 11, 2018 14:37:10   #
rmorrison1116 Loc: Near Valley Forge, Pennsylvania
 
drklrd wrote:
The frog's legs do get a bit twitchy in the skillet. Cannot seem to find real turtle soup these days though. The same goes for buffalo which is lower in cholesterol than beef.


There are numerous distributors of wild and game meats in the USA. One of the largest distributors of wild game meats is Buy Wild Game Meats of Cincinnati Ohio; they have just about anything from alligator to yak.
If you are ever in southeast Pennsylvania, the town of Kennett Square, there's a restaurant called Half Moon Restaurant and Saloon that serves pretty much anything from Antelope to Yak.

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Sep 11, 2018 17:15:43   #
Manglesphoto Loc: 70 miles south of St.Louis
 
drklrd wrote:
Yes the meat is really attached to the shell and not much on the legs. Do not get near the mouth even though you have cut it off at the neck it will still bite and not let go of you.

I still have all my fingers Like I said I caught, killed and cleaned 13 of them in 4 days.

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Sep 13, 2018 10:20:09   #
drklrd Loc: Cincinnati Ohio
 
Manglesphoto wrote:
I still have all my fingers Like I said I caught, killed and cleaned 13 of them in 4 days.


I was a kid back when I learned to dress out game. The old guy who lived next to us loved Opossum. Never tried Opossum but he claimed it was just like chicken and me and Dad laughed over it.

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Sep 19, 2018 10:39:47   #
drklrd Loc: Cincinnati Ohio
 
Robyn H wrote:
Or at least vegetarian.


The main problem with being vegetarian is that there are enzymes and proteins in meat that are not in vegetables. Some people like myself are sensitive to things like soy. Soy makes me very sick. I have done a bit of research and a lot of people have the same problem with soy. Soy cannot be eaten until cooked, raw it is poisonous. This info is not given out freely enough because soy can be found in almost all processed foods these days. Same goes for polyethylene glycol the active ingredient in Miralax. It is made from a petro chemical called ethylene glycol (antifreeze used in cars as antifreeze). Yes they put petro chemicals in your food and medications.

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