My wife and I were born during the post-WWII era and were raised in or near Liverpool. We remember well, the deprivations of food rationing and the inevitable shortages. So yesterday, when she baked scones for dessert, she asked that I serve them with 'best butter'. Do any other old- timers out there remember the term, and was there ever a 'worst butter'? Maybe it was just a term to differentiate it from plain old margarine, often likened to 'axle grease'.
This was also in the pre-household refrigerator era, when butter would go off if not consumed in a timely manner, whereas margarine seemed to last almost indefinitely.
As I am writing this, I recall the term 'clarified butter', does this sound familiar to anyone?

I didn't know where to post this, but if this is wrong I know I'll hear about it.

I want to be able to record videos like those you would find on YouTube, but for my own use, not to post online. I want to be able to record my screen, as well as my voice as I describe procedures. I have been searching and Googling and coming up empty, maybe because I don't really know what I want. One "recommended" software for beginners was a $ 42-a-month subscription. I don't mind paying for software but this is something I might use a half-dozen times a year, so I'm not going to pay monthly for something I so rarely use.

This doesn't have to be brilliant professional video; I don't even know how to edit video. Just something basic I can send to my brother in an email. Basic stuff.