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Posts for: AP
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Nov 15, 2020 09:58:08   #
waymond wrote:
Thanks for the memories. I never say a hog strapped on the back of a bike until I was sent to Korea. Good shots.


Memories of the past will always will always be remembered; weather good ones or bad ones! Thank You, for a fine response! AP
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Nov 13, 2020 21:20:03   #
copladocus wrote:
Hey AP thanks for serving. I was a USN Hospital Corpsman assigned to the Fleet Marine Force. I too picked up my first SLR on Okinawa. It was a Minolta SRT-Super, what they were calling the 101 in 1974. I still have it and used it for all of my crime scene photography with only the original 50mm f-1.4 lens. It was a great camera to learn the fundamentals with.


Welcome, copladocus! As a Navy Corpsman, I hope your practice was a mild one . . . I was in the US Navy "SEABEES" MCB-8, worked quiet a bit of hours, including Sundays, half days.

When back in the states, I traded all my 35mm Minolta SRT 101, and moved on to Nikon F film camera & lenses. Their's much to talk about in photography, but I'll let it rest for now . . . those were tough years! AP
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Nov 13, 2020 20:14:07   #
tradio wrote:
Nice, thanks for posting and your service to our country.


Welcome, tradio! Dind't start printing these photos till years after I was out, in 1968. I was a freelance sports photographer 15 yrs, 1969-84. I only have those four mounted in my computer, It's hard for me to do. I have a good eye! AP
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Nov 11, 2020 00:47:02   #
I made these four photos in HUE Vietnam 1968, Anthony P. Gawrys I was just 20 yrs old in the making. I was involved in Art when I was 3yrs old and drew all kinds of cartoon characters perfectly.

I started my photography career in 1967 during my service days. I was on special detachment to Okinawa from HUE Vietnam 1968. While in Oki. I bought a brand new Minolta SRT 101 35mm film camera with a 58mm f1.4 lens.

In photo 1, I picked up the little boy and sat him on the Honda motorcycle. I focused my camera, composed, took one shot and walked away.

Photo 3, shows a man hauling his load. Notice he's smoking a cigarette, that's not a Marlboro, it's a joint!

Photo 4, shows girls disembarking from the perfume river.

My Food photography hadn't started yet, we have to wait 40 years longer! CIAO, AP

(1)

(Download)

(2)

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(3)

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(4)

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Nov 10, 2020 10:46:00   #
Sam9987 wrote:
Can't wait to ge to the store so I can pick up a couple of the ingredients. I have some, just not all and I want to make it just as it is written. Thank you so much!
Sam


Your fine response is welcome back, Sam! I would have to say, if this is your very first try making this fine and tasty, potatoe leek soup. Betcha, comes out really good on your first try!

Stand in line; I'm always buying spices and herbs! AP
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Nov 1, 2020 21:04:28   #
Sam9987 wrote:
Great recipe. Will be making this one day this week. Many thanks !


Welcome, Sam9987! I'm saying, hear this! Nomatter what you do, this tasty dinner will come out perfect on your first try, HOW'S THAT! AP
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Nov 1, 2020 20:39:09   #
markngolf wrote:
When I cook soup, I make 6 - 16 quarts and freeze in quart containers. We love soup. Recipe sounds good.
Thanks. Great image!
Mark


If I had just a freezer by itself, I too, would make all those quarts and freeze them! Hope you try it, it's very tasty. Hot or cold! AP
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Nov 1, 2020 18:50:05   #
Earnest Botello wrote:
Sorry, AP, I don't cook, not because I don't want, but I have physical limitations, I can't stand for very long, my legs are shot.


Don't feel bad, Earnest Botello. I too, have medical issues! A Stroke took the best of me in 1989 two weeks being in the VA Hospital Jamaica Plains, MA, I had a Pulmonary Embolism. 10 days after that, I gained Bacteria Phunimoia, for 12 days! This illness was worst than my whole Stroke.

On June 4, 2014, I had 3 Clogged Arties, and had to have open heart surgery, took 3 1/2 hours with no complications! I now have paralysis on my left side hand and foot, and, I am left handed, HOW'S THAT!

The more you learn about your sickness, the easier it is to live your life! I can't run or walk fast anymore. But, I walk slow and get by, watch where you step and you will not fall.

Don't even let things bother you! Just take your time and you'll get there . . . My photography goes back to Viet Nam 1966, 67, and 3 months in 68!

Did you know, that I photographed: Julia and Paul Child, in their home, Sep. 1978! I LOVE
Photography, and Love Cooking! CIAO, AP
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Oct 31, 2020 22:05:18   #
JustJill wrote:
Looks great. I wish I saw this before I went to the farmer's market this morning. Leeks 3 for a $1. They are a lot more than that at the grocery store.


Hello To, Just Jill, Welcome! Wow, that's a very good price for Leeks. Hey! Just Jill, I hope you try making this fine tasting Potato Leek Soup. Try it, you'll love it! CIAO, AP
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Oct 31, 2020 13:59:57   #
Earnest Botello wrote:
Looks yummy, very well shot, AP.


This Soup, is very yummy, Earnest! If try making this soup, it's easy as can be, you'll it! AP
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Oct 31, 2020 13:42:47   #
Ched49 wrote:
Looks and sounds like a winner AP thanks.


Welcome, Ched49! This is a very simple recipe to make. If you try it You'll, You'll Love it. AP
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Oct 31, 2020 13:34:53   #
aschweik wrote:
Oh, that looks delicious! Thanks for the recipe, AP. Everything you make looks so good!


Good to hear from you, Audery! You have try this recipe. So simple, so good! CIAO, AP
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Oct 31, 2020 12:31:55   #
Julian wrote:
Why so yellow? Perhaps the "potatoe". I make this soup quite often and comes out a creamy color; my wife loves it. We make enough to eat hot the first day, cold the second. Sprinkle chopped green onions and serve with garlic toast rounds on the side. Yummy!


Welcome, Julian. I think the soup is yellow because of the Golden Yellow potatoes and the Chicken stock used. You must taste this recipe, you'll love it! CIAO, AP
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Oct 31, 2020 11:59:59   #
repleo wrote:
Leek and potato is one of my favorite soups. It is a great winter warmer. My wife made a big pot of it yesterday. I'll have to show her your recipe to try. It looks great.


Potatoe Soup has a very wonder taste too it! I Love it as you do, Hot or Cold . . . AP
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Oct 31, 2020 11:46:09   #
rgrenaderphoto wrote:
Perfect when paired with a nice California Viognier or a dry Gewurztraminer or an unoaked Chardonnay like Foley or Bridlewood.

And, we make our own Chicken stock, there's often too much salt in the off the shelf product.

Bon Appetit


Rgrenaderphoto, you beat me once agin! I always forgotten, that wonderful glass of Wine with
dinner. How could I ever leave that out. Thank You, for your most respectful response! CIAO, AP
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